Fresh, Local & Natural
Pure goat milk and handcrafted dairy products from Jenny’s happy herd.
Fresh, Local & Natural
Pure goat milk and handcrafted dairy products from Jenny’s happy herd.
Why Goat Milk?
Easier to Digest:
Goat milk is gentler on the stomach due to its small fat globules and unique protein structure.
Naturally Creamy:
Rich, smooth taste that shines in milk, yogurt, and cheeses.
Local & Sustainable:
From pasture to bottle, we do it all on our small family farm.
Great For Pets:
Because goat milk is easier on digestion, many feeding it to their pets.
Our Story
Jenny has been passionate about Goats since the 1980s, when she was studying dairy science at the University of Guelph in Canada. She started a farm in 2024 with just a couple of goats and a dream. She has since grown her herd and added an automated milking and filtration system. This makes the milk extremely easy for consumers to pasteurize (boil it at the right temperature and you have it pasteurized within a minute!). Frozen milk is also available.
What We Value:
Kind, ethical animal care
Clean ingredients & simple recipes
Small-batch freshness
Supporting our local community
Inside The Farm
Frequently Asked Questions
Where can I buy Jenny’s Goat Milk?
We handle all sales personally to ensure freshness and availability. You can text us, email us, or fill out the contact form below to get started!
Is goat milk good for people with dairy sensitivities?
Many folks find goat milk easier to digest than cow’s milk because of its smaller fat globules and unique protein structure. Goat milk also is rich in probiotics and prebiotics, which support a healthy gut microbiome.
How long does your goat milk stay fresh?
When properly refrigerated, our milk stays fresh for about 7 days after purchase. If the milk is purchased/kept frozen, it can last for up to 2 months.
Is the milk raw?
The milk, though filtered, is still raw. However it's an extremely easy process to pasteurize it at home. Scroll down for instructions.
Is pasteurizing your goat milk a complicated process?
Not at all! Pasteurizing the goat milk is super simple! Once you take it home, just boil it. You can choose between boiling it at 150°F for at least 30 minutes or at 162°F for at least 15 seconds.
How To Pasteurize Your Goat Milk
Pasteurizing the goat milk is super simple! Once you take it home, just boil it. You can choose between boiling it at 150°F for at least 30 minutes or at 162°F for at least 15 seconds. If you wanna see an example, watch this video!
Get In Touch
All orders and inquiries are handled directly by Jenny.
Whether you’re looking to buy fresh goat milk, visit the farm, or ask a question, reach out and we’ll get back to you soon!
Text Us: (419) 280-3695
Email: [email protected]
8540 Covert Road, Petersburg, MI, 49270
Copyrights 2025 | Jenny's Goat Milk | Herdshare since 2024